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Starters
Crab maki, Crispy nori, Black rice, Kalamansi
19-
Roasted octopus, Beetroot, Smocked yoghurt, Timut pepper
21-
Pan fried duck foie gras, Kumquat, Buckwheat, Smocked haddock
23-
Dishes
Matcha green tea brioche, Turnip, Curcuma ricotta, Pickles
30.-
Poached monkfish, Spinach, Black radish, Spelt, Buttery sabayon
38.-
Wild fish, Caramelized sweet onion, Cauliflower, Lentils, White porto with muesli
39-
Crispy pork belly, Roasted celery, Textures of mushrooms, Whisky sauce
37.-
Roasted venison, Squash, Mashed potaotes with Tonka, Meet juice with pepper
42.-
Desserts
Selection of cheeses from Bruand Fromagerie
12-
Chocolat crumble, Roasted squash with honey, Mascarpone sorbet
12-
Apple variation, Maple syrup caramel, Cider sorbet
12-
Ginger panna cotta, Texture of grapes, Hazelnut ice cream
12-