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Starters
Burrata Pana cotta, Textures of tomatoes, Basil and arugula ice cream
18-
Squid, Red pepper coulis, Fermented corn, Pop corn
19-
Duck terrine, Raspberry ketchup, Fenels with gin
21-
Grilled shrimp, Avocado, Combawa
23-
Dishes
Salted pie, Rosemary mascarpone, Confite vegetables
31.-
Roasted turbot with Sichuan, Turnip, Pistachio, Rhubarb
38.-
Red mullet with Tandoori, Artichoke, Passion fruit, Condiment capers peas
40-
Pork filet mignon, Smoked eggplant, Dried tuna, Thyme sauce
38.-
Beef entrecote, Zucchini, Potatoes with sumac, Chili pesto
42.-
Desserts
Selection of cheeses from Bruand Fromagerie
12-
Strawberry, Balsamique crumble, Hibiscus and strawberry ice cream
12-
Breton biscuit, Lavander cream, Apricot, Olive oil ice cream
12-
Chocolate, Peanut, Lemon thyme
12-