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Starters

« Perfect egg », Spicy peas, Bean and Peach, Tiles of parmesan

18-

Cold soup of artichoke, Ossau Iraty cheese cream, Crouton and Pomegranate

19-

Country terrine, Lovache mayonnaise, Endive and arugula    

22-

Ceviche of tuna, Cachaça mousse, Corn, Crispy of acerola     

24-

Dishes

Tacos, Girolle mushroom, Cajou nut, Parsley cream, Chimichuri sauce  

30-

Octopus and shrimp, Textures of tomatoes, Olives, Emulsion savory

37-

Fish of the day, Smocked eggplant, Soybean, Mousse of verbena and lime

38-

Roast duck fillet, Carrot cream, Fenel, Apricot sauce, Crispy garlic

37-

Mature entrecote, Daikon radish, Confite red onion, Potatoes, Masala sauce

44-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Red fruit and hibiscus sauce, Baba biscuit, Mascarpone cream with pepper     

13-

Frozen nectarine, Liquor of peach cream, Thyme sorbet

13-

Chocolate and red pepper entremet, Brownie, Raspberry sorbet   

13-