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Starters

Peach and red onion gazpacho, Capers, Ossau Iraty cheese

18-

Declination of mozzarella di bufala, Zucchini, Chili and mint vierge sauce

19-

Tartare of croaker marined with pomelo, Tomatoes, Coconut milk and lemon thyme mousse

21-

Duck bouillon, Duck thaï salad, Pak choï, Lemongrass sauce

22-

Dishes

Fried poched egg with hazelnut, Carrot and radish roll, Cream of spinach-apple, Black garlic condiment

29-

Tuna, Lentils, Cucumber pickles, Ketchup of raspberry and coriander

37-

Fish of the day, Artichoke and lime cream, Sauted of green bean, Chutney of green tomatoes, Vegetal juice

39-

Confite beef brisket, Grilled squid, Potatoes, Gherkin, Smoked pepper sauce

37-

Veal tender, Eggplant caviar with coffee, Cauliflower, Sage sauce

42-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Lemon madeleine, Cream of lavender and borage, Chocolate sorbet

13-

Sesame sponge cake and crumble, Declination of red fruit, Corn ice cream

13-

Roasted apricot and peach, Amaretto custard sauce, Almond crisp, Peach sorbet

13-