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Starters
Perfect egg, Roast root vegetables, Miso vierge sauce
21-
Poach trout with lemon thyme, Spinach coulis, Radish, Curry sauce
21-
Veal slice marinate with soya sauce, Leek, Onion, Horseradish mousse
22-
Dishes
Potatoes pie, Tarragon, Turnip, Balsamique vinegar sauce
30-
Monkfish with tandoori crust, Beetroot, Bulgur, Grapefruit sauce
38-
Fish of the day, Corn galette, Fennel, Salsify, White port and dill emulsion
39-
Pork filet mignon, Spicy butternut, Green cabbage, Beer and ginger sauce
39-
Desserts
Selection of cheeses from Bruand Fromagerie
14-
Around chocolate and carrot, Hazelnut, Chocolate sorbet
14-
Roast pineapple and cardamom, Speculos biscuit, Yoghurt mousse, Lemon and honey sorbet
13-