Menu

Melon gazpacho with white port, Siphon gruyere, Cashew, Pickles 21.-

Duck Consommé, Spicy Duck Salad, Pak Choi, Mango Chili Sauce 23.-

Marinated mackerel, Leche de tigre style soup, Grilled corn 23.-

Raw croaker, Texture of radish, Kaki, Beetroot and mustard ice cream

23-

Toasted brioche, stewed artichokes, tomato basil pesto, roasted ricotta 31.-

Snacked Amberjack, Spinach-Basil Cream, Candied Radish, Lemongrass-Pepper Syphon 38.-

Wild peach, peppers, grilled carrots, roasted buckwheat 40.-

Citrus lemon and coffee sauce

Braised beef brisket, seared polenta, eggplant, pomegranate, 41.-

Hay flavored juice

39-

Pork ribs with lime, coriander coulis, zucchini, 39.-

White balsamic juice

Selection of cheeses from Bruand Fromagerie

14-

Breton shortbread, nectarine diplomat, ginger caramel, 14.

Savory peach sorbet

Cheesecake, Grapefruit, Rosemary biscuit, Strawberry sorbet 14.-

Frozen soups with Apricots, Mascarpone cream, Apricots, Caramelized nuts 14.-