Menu | L'Ecorce Restaurant

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Starters

Green asparagus blancmange, Paprika crumble, Old gouda

18-

Grilled maquerel, Peas, Saké, Nashi pear vinaigrette

19-

Smocked duck tataki, Carrot with citrus, Spring onion, Grilled bread emulsion

21-

Texture of artichoke, Colonnata bacon, Beans, Grilled squid

23-

Dishes

Morel fougasse, Leek in salt, Confite red onion

32-

Skate wings, Wild garlic butter, Potatoes, Roasted buckwheat

38-

Monkfish marined with verbena, Fenel biscuit, Red chicory, Iodine stock

39-

Lamb shoulder, White asparagus, Kalamansi, Celery and arugula

37-

Tender veal, Smocked long pepper brocoli, Rhubarb, Porto sauce

43-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Explode sesame, Mango, Pomegranate sorbet

13-

Strawberry and rhubarb streusel, Tonka nut cream, Sorrel ice cream

13-

All chocolate and pecan

13-