Menu | L'Ecorce Restaurant

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Starters

Vegetal cannelloni, Chestnut cream, Cress, Abondance cheese sauce

18-

Soup of mushrooms with white Port, Girolle, Crispy of sheep cheese

19-

Steamed shellfish, Oyster mousse, Spinach coulis, Carrot

22-

Thin pie of rye, Smocked pheasant, Celery and apple confites

24-

Dishes

Salted waffle, Roasted ceps, Butternut, Sour cream with tarragon

30-

Breaded Monkfish with black lemon, White beans, Turnip, Seaweed sauce

37-

Fish of the day, Pancake of pumpkin, Romanesco cabbage, Chicken bouillon, Combava butter

39-

Pulled of boar, Brussels sprouts, Parsnip, Mousse Grand Veneur sauce

37-

Mature beef fillet, Textures of beetroot, Gel chili and bergamot, Beef juice

44-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Jelly of Chasselas, Textures of grapes, Hay ice cream

13-

Stuffed pear, Coffee creme brulee, Pear sorbet

13-

Chocolate souffle, Grilled peanut ice cream

13-