Menu | L'Ecorce Restaurant

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Starters

Marined burrata with Timut pepper, Nectarine, Salty crumble

18-

Melon gaspacho with white port, Cashew, Onion, Smocked halibut

19-

Marrow bones, Brocoli cream ,Sea asparagus vierge sauce

21-

Marined sea bass, leche de tigre soup, Grilled corn

22-

Dishes

Perfect egg, Summer vegetable tian, Mayonnaise of curry

29-

Roasted octopus, Red pepper cream, Tomatoes, Syphon lemongrass and pepper

37-

Fish of the day, Mashed potatoes with basil and rocket salad, Radish, Emulsion lemon myrtle

39-

Braised beef brisket, Herbs coulis, Grilled carrot, Juice perfumed hay

38-

Roasted duck fillet with coffee, Fenel, Roasted watermelon, Sauce with white balsamique vinegar

39-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Millefeuille, Raspberry diplomate cream, Caramel of tomatoes

13-

Roasted peach, Pain de Gênes, Sheep yogurt with verbena sorbet

13-

All chocolate, Amaretto Custard, Black chocolate ice cream

13-