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Starters
Smocked Trout, Puffed rice, Spinach, Kalamansi gel
20-
« Perfect » egg, Lentil, Chips of foie gras, Brown butter
21-
Crispy boar meat, Onion, Buckwheat vinaigrette, Pomegranate
23-
Dishes
Celery risotto, Sheep cheese, Bolete mushrooms, Green apple
30-
Arctic char, Salsify, Black sesame syphon, Autumn vierge sauce
38-
Sea bass, Roast pumpkin with pepper, Beans, Verbena emulsion
39-
Venison filet, Mashpotatoes with ginger, Cabbage with combawa, Sour sauce
42-
Desserts
Selection of cheeses from Bruand Fromagerie
13-
Bourdaloue tart, Mint-Cardamom, Pear sorbet
13-
Textures of chocolate, Grapefruit, Pandan leaves
13-
Vanilla rhum souffle, Crumble, Cinnamon sorbet
15-