Menu | L'Ecorce Restaurant

MENU

Starters

Pumpkin and Noilly Prat soup, Kaffir lime cream, Walnut

18-

Serpolait cheese and pepper cromerquis, Chanterelle cream, Herbs vierge

19-

Rillette of deer with thyme and Espelette chili, Celery, Pomegranate gel

21-

Scallops carpaccio, Passion fruit and green pepper, Squash melon

22-

Dishes

Stuffed cabbage with ricotta, Saffron, Chestnut puree, Burn onion consommé

30-

Roasted monkfish, Grilled breadcrumbs, Spinach, Blesotto, Butter and parsley

37-

Fish of the day, Green lentils hummus, Carrot, Gin and sesame mousse

39-

Pressed wild boar shoulder confite, Butternut, Kimchi, Redcurrant sauce

38-

Matured beef entrecote, Bread toast, Shallot cream, Radish and Quince, Beef sauce

43-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Apple terrine, Milk jam, Apple and calva sorbet

13-

Caramelized cauliflower, Praline cream, Hazelnut crumble, Vanilla ice cream

13-

Dark chocolate soufflé, Ginger sorbet (10-12min wait)

14-