Menu | L'Ecorce Restaurant

MENU

Starters

Artichoke creme brulee, Radish, Pickles of cucumber, Slice of cheese

18-

Marined shrimp, Wild garlic coulis, Rice noodle, Sake emulsion

20-

Gyoza of pork with coriander, Smocked eggplant caviar, Sweet pepper, Pork juice

21-

Salmon tataki with verbena, Glazed carrot, Confite lemon sabayon

22-

Dishes

Risotto of roasted barley, Asparagus, Confite of onion with anise, Mimolette mousse

30-

Roasted skate wing with horseradish, Leek coulis, Sauted broad bean and salad, Grapefruit emulsion

38-

Fish of the day, Veal of fresh pasta with herbs, Turnip confite with vinegar, Almond and seaweed vierge sauce

39-

Confite lamb shoulder, Ras el hanout bouillon, Fenel and peas

38-

Chicken and foie gras ballotine, Celery cream, Potatoes, Crispy tomatoes, Chasselas sauce

38-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Confite rhubarb, Streusel of cereals, Raspberry and Sichuan pepper cream

13-

Texture of strawberry, Olive oil cake, Lovache sorbet

13-

Crispy tube, Cream of chocolate, Mascarpone and cookie ice cream

13-