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Starters
Stuff Conchiglioni, Shell fish cream, Lovache, Squid ink
19-
Marined Sea bass, Sweet potatoes, Pickles, Gentiane
21-
Chicken terrine « like a poule au pot », Black garlic, Salad
23-
Dishes
Creme brulee celery with hazelnut butter, Morbier, Marined Vegetables
29-
Fishing of the day, Turnip with curcuma, Mushrooms, Combawa soup
38-
Mahi-Mahi and Tuna koulibiac, Salsify cream, Green cabbage, pink bay emulsion
39-
Breaded beef cheek, Lentils, Mint, Radish, Kumquat gel
37-
Crispy sweetbread, Beetroot, Cress, Mustard juice
41-
Desserts
Selection of cheeses from Bruand Fromagerie
13-
Pear, Black chocolate, Kampot pepper
13-
Lemongrass and dulce chocolate tart, Pineapple, Yoghurt mousse
13-
Confite lemon, Speculos, Sage and mango marmelade
14-