Menu | L'Ecorce Restaurant

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Starters

Royale of celery, Abondance cheese, Pickles, Mushrooms sauce

19-

Perfect egg, Roast root vegetables, Miso vierge sauce

21-

Poach trout with lemon thyme, Spinach coulis, Radish, Curry sauce

21-

Veal slice marinate with soya sauce, Leek, Onion, Horseradish mousse

22-

Dishes

Potatoes pie, Tarragon, Turnip, Balsamique vinegar sauce

30-

Monkfish with tandoori crust, Beetroot, Bulgur, Grapefruit sauce

38-

Fish of the day, Corn galette, Fennel, Salsify, White port and dill emulsion

39-

Pressed beef cheek, Texture of cauliflower, Endive, Red wine gel, Peppery sauce

39-

Pork filet mignon, Spicy butternut, Green cabbage, Beer and ginger sauce

39-

Desserts

Selection of cheeses from Bruand Fromagerie

14-

Macaron, Pear, Hibiscus ganache, Pear sorbet

14-

Around chocolate and carrot, Hazelnut, Chocolate sorbet

14-

Roast pineapple and cardamom, Speculos biscuit, Yoghurt mousse, Lemon and honey sorbet

13-