Menu | L'Ecorce Restaurant

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Starters

Stuffed tomato, Burrata, Balsamique crumble

18-

Green melon gaspacho, Bacon, Marined feta cheese with basil

19-

Marble egg with port, Zucchini cream, Black olive

21-

Croaker tiradito like a gin tonic, Pink radish

23-

Dishes

Gnocchi of ricotta, Tarragon cream, Roasted artichoke

30-

Cuttlefish, Cream of toasted rice, Corn salad, Melisse sauce

38-

Tuna, Beetroot-watermelon bouillon, Vegetables raw and cook

39-

Pork ribs, Sweet potatoes, Carrot, Sauce with burn pepper

36-

Beef of the day, Potatoes with nori seaweed, Eggplant, Sauce with miso

43-

Desserts

Selection of cheeses from Bruand Fromagerie

13-

Pistachio pana cotta, Rasberry, Black tea ice cream

13-

Breton biscuit, Olive oil cream, Roasted nectarine

13-

Chocolate marble cake, Verbena, Chocolate with salt ice cream

13-