Menu | L'Ecorce Restaurant

MENU

Starters

Crispy tube, Peas mousse, St Maure cheese ice cream,Paprika-pink berry powder

18-

Green asparagus crème brûlée, Buckwheat, Balsamic and tarragon gel

19-

Gravlax of sea bass, Texture of bean, Raspberry, Lime vinaigrette

22-

Spicy beef tataki, Green bean and soybean, Confit ginger and sesame sauce

23-

Dishes

Artichoke, Rice and lemon cake, Confit egg, Verbena mousse

32-

St Pierre fillet, White asparagus, Burn eggplant, Rosemary and white wine sauce

39-

Fish of the day, Chickpea cream, Seaweed toast, Carrot and celery juice

39-

Confit lamb shoulder, Fennel and Ricard cream, Spelt, Dark olive, Grilled pepper sauce

40-

Veal and Gruyere Cordon bleu, Morels and wild garlic, Braised salad, Veal sauce

45-

Desserts

Selection of cheeses from Bruand Fromagerie

14-

Flower vacherin, Black pepper whipped cream, Rhubarb, Elderflower ice cream

14-

Strawberry dome, Cream of almond, Quinoa, Red martini sorbet

14-

Opaline, Citrus, Pistachio brownie, Orange sorbet

14-