From the 24 th November to the 29 th November

Curried carrot cream, Honey roasted goat cheese mousse, Pickle

Or

Perfect egg, Radish cream, Foie gras cubes, Virgin butternut dill

—-

Sea trout steak, Spinach and seaweed coulis, Parsnips, Grenobloise sauce

Or

Poultry ballotine with oregano, Roasted sweet potatoes, Sucrines, Clementine-pepper juice

Or

Gougère stuffed with siphon Parmesan-butter, Potatoes, Vegetable sauce, (Vegetarian)

—–

Cornet de Léon, Creamy pomegranate, Chantilly, Compote and red fruit sorbet

Or

Breton shortbread, Lime and orange whipped ganache, Candied pear, Ice cream of the day

Sélection de fromages de Bruand Fromagerie 14-