menu
  • Home
  • Menu
  • Lunch Menu
  • Dinner Menu
  • Events
  • Contact Us
enfr

DINNER

Menu 4 courses

Salmon tataki with verbena, Cauliflower flowers, Sabayon with candied lemon

—-

Roasted Octopus, Zucchini Carpaccio, Aubergines and Peppers, Siphon Aioli lovage

—-

Confit lamb shoulder, Panisse, Fennel, Mint gel, Ras el hanout juice

—-

Siphon yoghurt, madeleine biscuit, pears, praline ice cream

—-

Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 80 CHF
With Wine pairings – 101 CHF

Menu 4 courses - Vegetarian

White and green asparagus pie, Pesto with combawa, Parmesan cream

—-

Burrata, Honey, Peppered Strawberry

—-

Perfect Egg, Vegetable Tian, Curry Mayonnaise,   Crispy Tile

 —-

Chocolate, Coconut, Capers, Coconut Ice     

—-

Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 67 CHF
With Wine pairings – 88 CHF

LAST ORDER 9:00pm