LUNCH
From the 23th APRIL to the 26th of APRIL
Onion tart, Broccoli cream, Virgin coriander peas
Or
Spicy fish accras, Carrots, Sucrine, Balsamic emulsion
Hake steak, Buttered cabbage, Eggplant caviar, Combava sauce
Or
Confited veal breast, Panisses with olive oil, Pepper cream, Spiced jus
Or
Potato pancake, Herb siphon, Comté, Melon salad (Vegetarian)
Cornet de Léon, Rhubarb in textures, Whipped cream, Day Sorbet
Or
Macaron, Lemon mint ganache, Citrus marmalade, Red fruit sorbet
---------- Selection of Cheeses from Bruand Fromagerie 14-
Full menu 36CHF
Starter + Maincourse 29CHF
Maincourse + Dessert 29CHF
Maincourse only 22CHF