From the 27th to the 30th of October

Terrine of potatoes, Celery and nori seaweed, Blue cheese sauce

or

Gravlax of salmon, Declination of beetroot, Horseradish jelly

—

Cod, Chestnut cream with chili, Turnip, Combava emulsion

or

Veal blanquette with lemongrass, Roasted carrot, Dahl

or

Polenta syphon with parmesan, Poched egg, Sauted mushrooms (vegetarian)

—

Cone of Léon, Mousse of caramel, Crispy gavotte, Chocolate ice cream

or

Like a pavlova, Roasted quince, Verbana ice cream

—

Selection of Cheeses from Bruand Fromagerie 13-