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LUNCH

From the 06th to the 09th of June

Perfect egg, Peas cream, Red pepper vierge sauce

Or

Lamb samoussa, Grilled eggplant, Smocked paprika mayonnaise, Chive

———-

Saithe fillet, Quinoa and coriander, Fennel, Ginger and lime emulsion

Or

Beef provencal stew, Roast carrot, Cream of zucchini, Thyme sauce

Or

Sheep’s cheese cake, Olive tapenade, Coulis of tomatoes (vegetarian)

———-

Cone of Léon, Confit peach, Rosemary cream, Sorbet of the day

Or

Cold soup of red fruit, Cinnamon whipped cream, Biscuit

———-

Selection of Cheeses from Bruand Fromagerie 14-

Full menu 36CHF

Starter + Maincourse 29CHF

Maincourse + Dessert 29CHF

Maincourse only 22CHF