From the 26th to the 29th of May

Pea mousse, Parmesan cheese crumble, Corn vinaigrette

or

Thin slice of beef, Textures of tomatoes, Lemongrass pesto, Mustard sprout

—

Hake, Minestrone soup with sorrel, Soba noodle, Thyme oil

or

Chicken breast, Roasted potatoes, Wild garlic cream, White radish

or

Moussaka with tarragon, Tzatziki with saffron (vegetarian)

—

Cone of Leon, Compote of plum, Gorille pepper cream, Ice cream of the day

or

Crispy cream puffs, Milk chocolate ganache, Mint ice cream

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Selection of Cheeses from Bruand Fromagerie 13-