From the 13th to the 16th of November

Squash gnocchi, Parmesan cream, Mushrooms, Garlic crouton

or

Grilled shrimp, Parsnip cream, Passion fruit, Mustard

—

Swordfish, Fregola risotto with squid ink, Carrot, Tarragon-lemon sauce

or

 Venison, Mashed potatoes with cardamome, Celery, Thyme sauce

or

Rye royale, Pumpkin with paprika, Herbs sauce  (vegetarian)

—

Cone of Léon, Stewed pineapple and dates, Mint mousse, Lime sorbet

or

Speculos biscuit, Texture of chocolate, Roasted clementine

—

Selection of Cheeses from Bruand Fromagerie 12-