LUNCH
From the 06th to the 09th of June
Perfect egg, Peas cream, Red pepper vierge sauce
Or
Lamb samoussa, Grilled eggplant, Smocked paprika mayonnaise, Chive
———-
Saithe fillet, Quinoa and coriander, Fennel, Ginger and lime emulsion
Or
Beef provencal stew, Roast carrot, Cream of zucchini, Thyme sauce
Or
Sheep’s cheese cake, Olive tapenade, Coulis of tomatoes (vegetarian)
———-
Cone of Léon, Confit peach, Rosemary cream, Sorbet of the day
Or
Cold soup of red fruit, Cinnamon whipped cream, Biscuit
———-
Selection of Cheeses from Bruand Fromagerie 14-
Full menu 36CHF
Starter + Maincourse 29CHF
Maincourse + Dessert 29CHF
Maincourse only 22CHF