LUNCH
From the 28th of November to the 01st of December
Goat cheese gougere, Spinach, Carrot, Combawa sauce
Or
Char gravlax, Celery cream, Pomegranate and parsley vierge sauce
———-
Hake fillet, Textures of cauliflower, Braised endive, White wine and dill emulsion
Or
Duck leg confit, Roasted turnip with honey, Beetroot, Curcuma juice
Or
Pumpkin arancini, Poched egg, Salad (vegetarian)
———-
Cone of Léon, Cream of chestnut, Exotic fruit, Citrus sorbet
Or
Milk chocolate panna cotta, Biscuit, Caramel, Grand Marnier emulsion
———-
Selection of Cheeses from Bruand Fromagerie 14-
Full menu 36CHF
Starter + Maincourse 29CHF
Maincourse + Dessert 29CHF
Maincourse only 22CHF