From the 25th to the 28th of January

Crème brulee of celery, Pickles, Goat cheese

Or

Duck samosa, Cauliflower and chili cream, Pumpkin ketchup

———-

Yelloy pollack, Spelled and lovache, Parsnip, Mousse of curry and green apple

Or

Confite pork cheek, Cream of carrot, Peanut, Combava sauce

Or

Hash browns, Poched egg, Spinach and horseradish (vegetarian)

———-

Cone of Léon, Roasted clementine, Hazelnut crumble, Tonka nut cream

Or

Roll biscuit with exotic fruit, Mango sorbet

———-

Selection of Cheeses from Bruand Fromagerie 13-