From the 28th of November to the 01st of December

Goat cheese gougere, Spinach, Carrot, Combawa sauce

Or

Char gravlax, Celery cream, Pomegranate and parsley vierge sauce

———-

Hake fillet, Textures of cauliflower, Braised endive, White wine and dill emulsion

Or

Duck leg confit, Roasted turnip with honey, Beetroot, Curcuma juice

Or

Pumpkin arancini, Poched egg, Salad (vegetarian)

———-

Cone of Léon, Cream of chestnut, Exotic fruit, Citrus sorbet

Or

Milk chocolate panna cotta, Biscuit, Caramel, Grand Marnier emulsion

———-

Selection of Cheeses from Bruand Fromagerie 14-