LUNCH
From the 28th to the 31st of March
Marinate turnip carpaccio, Goat cheese, Shiso sorbet
Or
Confit leek, Pissaladière condiment, Crispy olive
———-
Yellow pollack, Cream of fennel, Sweet potatoes, Combawa sauce
Or
Lamb stew, Confit carrot, Pickles of mushrooms, Citrus sauce
Or
Soft boiled egg, Lentils, Comté cheese, Herbs vierge sauce (vegetarian)
———-
Cone of Léon, Mousse of honey, Lime gel, Red fruit sorbet
Or
Bourdaloue pie, Apple sorbet
———-
Selection of Cheeses from Bruand Fromagerie 14-
Full menu 36CHF
Starter + Maincourse 29CHF
Maincourse + Dessert 29CHF
Maincourse only 22CHF