LUNCH
From the 15th APRIL to the 20th of APRIL
Cold cucumber soup, grated feta, pickles, sprout salad Or Stuffed tomatoes, Poultry, Onion cream, Crispy breadcrumbs Sea trout fillet, Yellow carrot cream, Spelled, Green curry sauce Or Confited beef cheek, Coriander creamed spinach, Sweet potato hummus, Thyme juice Or Risotto with red peppers, Asparagus, Parmesan, Balsamic reduction (Vegetarian) Cornet de Léon, Pastry chef Honey grapefruit, Apples, Meringue, Day sorbet Or White chocolate crème brulée, Candied pears, Red fruit emulsion ---------- Selection of Cheeses from Bruand Fromagerie 14-
Full menu 36CHF
Starter + Maincourse 29CHF
Maincourse + Dessert 29CHF
Maincourse only 22CHF