menu
  • Home
  • Menu
  • Lunch Menu
  • Dinner Menu
  • Events
  • Contact Us
enfr

LUNCH

From the 28th to the 31st of March

Marinate turnip carpaccio, Goat cheese, Shiso sorbet

Or

Confit leek, Pissaladière condiment, Crispy olive

———-

Yellow pollack, Cream of fennel, Sweet potatoes, Combawa sauce

Or

Lamb stew, Confit carrot, Pickles of mushrooms, Citrus sauce

Or

Soft boiled egg, Lentils, Comté cheese, Herbs vierge sauce (vegetarian)

———-

Cone of Léon, Mousse of honey, Lime gel, Red fruit sorbet

Or

Bourdaloue pie, Apple sorbet

———-

Selection of Cheeses from Bruand Fromagerie 14-

Full menu 36CHF

Starter + Maincourse 29CHF

Maincourse + Dessert 29CHF

Maincourse only 22CHF