DINNER
Menu Erable 4 courses
Green melon gaspacho, Bacon, Marined feta cheese with basil
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Tuna, Beetroot-watermelon bouillon, Vegetables raw and cook
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Pork ribs, Sweet potatoes, Carrot, Sauce with burn pepper
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Breton biscuit, Olive oil cream, Roasted nectarine
Selection of Cheeses from Bruand Fromagerie – 13 CHF
4 courses – 77 CHF
Menu Merisier 4 courses - Vegetarian
Marble egg with port, Zucchini cream, Black olive
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Mousse of pea, Sage, Vacherin cheese with Madagascar pepper
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Gnocchi of ricotta, Tarragon cream, Roasted artichoke
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Chocolate marble cake, Verbena, Chocolate with salt ice cream
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Selection of Cheeses from Bruand Fromagerie – 13 CHF