DINNER
Menu 4 courses
Tartare of croaker marined with pomelo, Tomatoes, Coconut milk and lemon thyme mousse
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Tuna, Lentils, Cucumber pickles, Ketchup of raspberry and coriander
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Confite beef brisket, Grilled squid, Potatoes, Gherkin, Smoked pepper sauce
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Sesame sponge cake and crumble, Declination of red fruit, Corn ice cream
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Selection of cheese from Bruand Fromageries 13 CHF
4 courses – 77 CHF
Menu 4 courses - Vegetarian
Declination of mozzarella di bufala, Zucchini, Chili and mint vierge sauce
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Peanut paste, Sauted girolles, Lovache
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Fried poched egg with hazelnut, Carrot and radish roll, Cream of spinach-apple, Black garlic condiment
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Lemon madeleine, Cream of lavender and borage, Chocolate sorbet
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Selection of cheese from Bruand Fromageries 13 CHF