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DINNER

Menu 4 courses

Salmon tataki with verbena, Cauliflower flowers, Sabayon with candied lemon

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Roasted Octopus, Zucchini Carpaccio, Aubergines and Peppers, Siphon Aioli lovage

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Confit lamb shoulder, Panisse, Fennel, Mint gel, Ras el hanout juice

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Siphon yoghurt, madeleine biscuit, pears, praline ice cream

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Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 80 CHF
With Wine pairings – 101 CHF

Menu 4 courses - Vegetarian

White and green asparagus pie, Pesto with combawa, Parmesan cream

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Burrata, Honey, Peppered Strawberry

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Perfect Egg, Vegetable Tian, Curry Mayonnaise,   Crispy Tile

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Chocolate, Coconut, Capers, Coconut Ice     

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Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 67 CHF
With Wine pairings – 88 CHF

LAST ORDER 9:00pm