DINNER
Menu Sapin 4 courses
Raw croaker fish, Butternut, Pomegranate, Mustard ice cream
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Sauted scallop, Green lentils cream, Cauliflower, Kumquat, Amaretto emulsion
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Capon supreme, Lovache and mandarin butter, Parsnip, Marined cabbage, Pearled juice
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Yule log of L’Ecorce, Praline and passion fruit, Pineapple and rhum sorbet
Selection of Cheeses from Bruand Fromagerie – 13 CHF
4 courses – 77 CHF
Menu Houx 4 courses - Vegetarian
Stuffed onion with mushrooms, Confite egg with soya sauce, Ginger vinaigrette
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Beetroot sponge cake, Chili sauce, Cream of coffee
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Stuffed gougers with ricotta and truffle, Spinach, Textures of carrot
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Chocolate biscuit, Cinnamon pastry cream, Nougat ice cream
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Selection of Cheeses from Bruand Fromagerie – 13 CHF