Dinner

Foie gras terrine, Pineapple-seaweed chutney, Red onion, Peppery brioche

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ea bass confite, Kimchi, Squid ink chips, Tasmanie pepper bouillon

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Confite veal breast, Parsnip cream, Grilled leek, Grapefruit and thyme lacquer

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Hibiscus cheesecake, Speculos streusel biscuit, Vanilla ice cream

Selection of Cheeses from Bruand Fromagerie – 13 CHF

Smocked celery, Poached egg syphon, Roast buckwheat vinaigrette

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Royale of tom kha gai soup, Winter vegetables, Sweet potatoes guacamole

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Vegetable Pasta veil, Brie cheese roast with cumin, Spinach, Crisp of black olive

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Meringue, Caramelized apple, Lime coulis, Manzana mousse

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Selection of Cheeses from Bruand Fromagerie – 13 CHF

DINNER