DINNER
Menu Sureau 5 courses
Pan fried duck foie gras, Kumquat, Buckwheat, Smocked haddock
Poached halibut, Spinach, Black radish, Spelt, Buttery sabayon
Neufchâtel cheese like a cosmo
Partridge, Green cabbage, Turnip, Lime, Coffee sauce
Chocolat crumble, Roasted squash with honey, Mascarpone sorbet
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Selection of Cheeses from Bruand Fromagerie – 12 CHF
5 courses – 89 CHF
Menu Agave 5 courses - Vegetarian
Parsnip soup, Crispy chestnuts, Confit lemon emulsion
Around the cepe …
Neufchâtel cheese like a cosmo
Matcha green tea brioche, Turnip, Curcuma ricotta, Pickles
Apple variation, Maple syrup caramel, Cider sorbet
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Selection of Cheeses from Bruand Fromagerie – 12 CHF