DINNER
Menu 4 courses
Fried foie gras, Cream of onion with thyme, Radish, Verbena sauce
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Sea bream, Sauted of sweet potatoes, Zucchini with seaweed, Celery-wakame bouillon
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Confite lamb shoulder, Cream of flageolet with wild garlic, Fenel, Lamb juice
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Roasted and juice of pineapple, Lime meringue, Rosemary and pineapple sorbet
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Selection of cheese from Bruand Fromageries 13 CHF
4 courses – 77 CHF
Menu 4 courses - Vegetarian
Texture of white asparagus, Chive cream, Egg yolk grate
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Wild garlic veal, Comté cheese mousse, Snow peas
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Roasted artichoke, Cream of artichoke with Timut pepper, Morels, Yellow wine bouillon
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No bake biscuit, Pistachio cream,Strawberry and tarragon marmalade and sorbet
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Selection of cheese from Bruand Fromageries 13 CHF