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DINNER

Menu 4 courses

Scallops carpaccio, Passion fruit and green pepper, Squash melon

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Roasted monkfish, Grilled breadcrumbs, Spinach, Blesotto, Butter and parsley

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Pressed wild boar shoulder confite, Butternut, Kimchi, Redcurrant sauce

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Caramelized cauliflower, Praline cream, Hazelnut crumble, Vanilla ice cream       

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Selection of cheese from Bruand Fromageries 13 CHF

4 courses – 77 CHF
With Wine pairings – 98 CHF

Menu 4 courses - Vegetarian

Pumpkin and Noilly Prat soup, Kaffir lime cream, Walnut

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All ceps mushrooms, Yuzu emulsion

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Stuffed cabbage with ricotta, Saffron, Chestnut puree, Burn onion consommé 

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Apple terrine, Milk jam, Apple and calva sorbet

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Selection of cheese from Bruand Fromageries 13 CHF

4 courses – 65 CHF
With Wine pairings – 86 CHF

LAST ORDER 9:00pm