menu
  • Home
  • Menu
  • Lunch Menu
  • Dinner Menu
  • Events
  • Contact Us
enfr

DINNER

Menu 4 courses

Soufflé pita bread, Pulled wild boar, Red wine and lemongrass reduction,Roast butternut

—-

Fish of the day, Chestnut humus, Confit parsnip, Herbs coulis, Emulsion of combawa and grilled bread

—-

Confit beef chuck, Cream of leek, Spinach, Potatoes chips, Foie gras sauce 

—-

Chocolate and mushrooms dessert, fir tree ganache, Brownie, Chocolate sorbet

—-

Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 80 CHF
With Wine pairings – 101 CHF

Menu 4 courses - Vegetarian

Veal of aneth pasta, Poached egg, Cream of girolle, Pomegranate and hazelnut

—-

Smocked celery, Sesame crackers, Fauxmaje of cashew nut, chili jelly

—-

Roll pie of beetroot, Paprika biscuit, Shallot, Comté cheese and pink berry sauce

 —-

Apple tatin cigar, Milk jam, Whipped cream, Green apple sorbet

—-

Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 67 CHF
With Wine pairings – 88 CHF

LAST ORDER 9:00pm