DINNER
Menu Séquoia 4 courses
Duck terrine, Raspberry ketchup, Fenels with gin
Creation of the Chef
Pork filet mignon, Smoked eggplant, Dried tuna, Thyme sauce
OR
Roasted turbot with Sichuan, Turnip, Pistachio, Rhubarb
Breton biscuit, Lavander cream, Apricot, Olive oil ice cream
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Selection of Cheeses from Bruand Fromagerie – 12 CHF
4 courses – 71 CHF
Menu Aubépine 4 courses - Vegetarian
Burrata Pana cotta, Textures of tomatoes, Basil and arugula ice cream
Creation of the Chef
Salted pie, Rosemary mascarpone, Confite vegetables
Strawberry, Balsamique crumble, Hibiscus and strawberry ice cream
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Selection of Cheeses from Bruand Fromagerie – 12 CHF