DINNER
Menu Yucca 4 courses
Souffle pie, Smocked anchovy cream, Zucchini, Celery and vodka emulsion
Creation of the Chef
Beef filet, Eggplant gnocchi, Stuffed piquillos, Wasabi
OR
Sea bass with cajou nut crust, Texture of corn, Green curry sauce
Crystalizzed meringue, Tarragon peach, Lemongrass, Peach sorbet
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Selection of Cheeses from Bruand Fromagerie – 12 CHF
4 courses – 71 CHF
Menu Pivoine 4 courses - Vegetarian
Tomatoes and pineapple gaspacho, Texture of radish, Black olive opaline
Creation of the Chef
Open raviole of beetroot, Goat cheese, Nutmeg bouillon
Around Raspberry, Coconut, Timut pepper
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Selection of Cheeses from Bruand Fromagerie – 12 CHF