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DINNER

Menu 4 courses

Fried foie gras, Cream of onion with thyme, Radish, Verbena sauce

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Sea bream, Sauted of sweet potatoes, Zucchini with seaweed, Celery-wakame bouillon

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Confite lamb shoulder, Cream of flageolet with wild garlic, Fenel, Lamb juice

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Roasted and juice of pineapple, Lime meringue, Rosemary and pineapple sorbet

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Selection of cheese from Bruand Fromageries 13 CHF

4 courses – 77 CHF
With Wine pairings – 98 CHF

Menu 4 courses - Vegetarian

Texture of white asparagus, Chive cream, Egg yolk grate

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Wild garlic veal, Comté cheese mousse, Snow peas

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Roasted artichoke, Cream of artichoke with Timut pepper, Morels, Yellow wine bouillon

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No bake biscuit, Pistachio cream,Strawberry and tarragon marmalade and sorbet

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Selection of cheese from Bruand Fromageries 13 CHF

4 courses – 65 CHF
With Wine pairings – 86 CHF

LAST ORDER 9:00pm