DINNER
Menu 4 courses
Foie gras terrine with Timut pepper, Passion fruit, Pickles, Kouglof brioche
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Scallop, Texture of beetroot, Buddha’s hand condiment, Wasabi emulsion
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Stuffed capon ballotine with herbs and hazelnut, Celery, Grilled leek, Sauce with hibiscus
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Christmas log of l’Ecorce, Mascarpone and citrus mousse, Chestnut, Lime sorbet
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Selection of cheese from Bruand Fromageries 13 CHF
4 courses – 77 CHF
Menu 4 courses - Vegetarian
Puffed rice cake, Chestnut mousse, Roasted brie cheese with zaathar, Radish
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Salsify, Cream of cress, Egg yolk confite
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Cappuccino of roasted potatoes and Truffle, Granola, Sauted mushrooms
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Gingerbread, Poached pear, Cinnamon cream, Tea «tout en douceur» ice cream
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Selection of cheese from Bruand Fromageries 13 CHF