DINNER
Menu Hêtre 4 courses
Vegetal cannelloni, Chestnut cream, Cress, Abondance cheese sauce
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Breaded Monkfish with black lemon, White beans, Turnip, Seaweed sauce
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Pigeon supreme, Cauliflower, Gel chili-bergamot, Redcurrant sauce
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Jelly of Chasselas, Textures of grapes, Hay ice cream
Selection of Cheeses from Bruand Fromagerie – 13 CHF
4 courses – 77 CHF
Menu Bamboo 4 courses - Vegetarian
Soup of mushrooms with white Port, Girolle, Crispy of sheep cheese
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Sweet potatoes gnocchis, Pickles, Ginger bouillon
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Salted waffle, Roasted ceps, Butternut, Sour cream with tarragon
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Stuffed pear, Coffee creme brulee, Pear sorbet
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Selection of Cheeses from Bruand Fromagerie – 13 CHF