DINNER
Menu 4 courses
Raw croaker, Texture of radish, Kaki, Beetroot and mustard ice cream
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Grilled scallops, Cauliflower, Green apple, Buckwheat, Sparkling wine and clementine emulsion
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Capon ballotine, Jerusalem artichoke, Lovage pesto, Potatoes, Herbs sauce
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Christmas log, Sichuan and chocolate, Passion fruit mousse and ice cream
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Selection of cheese from Bruand Fromageries 14 CHF
4 courses – 80 CHF
Menu 4 courses - Vegetarian
Stuffed onion, Brie cheese mousse, Confit egg, Celery and ginger vinaigrette
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Seaweed veal, Lemon whipped cream, Butternut, Granola
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Truffle croque, Lightly smocked ricotta, Cream of celery, Salad
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Meringue, Chestnut cream, Citrus, Yuzu, Yoghurt ice cream
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Selection of cheese from Bruand Fromageries 14 CHF