DINNER
Menu Chêne 4 courses
« Perfect » egg, Lentil, Chips of foie gras, Brown butter
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Arctic char, Salsify, Black sesame syphon, Autumn vierge sauce
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Deer stew with lemongrass, Mashpotatoes with ginger, Amaretto emulsion
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Textures of chocolate, Grapefruit, Pandan leaves
Selection of Cheeses from Bruand Fromagerie – 13 CHF
4 courses – 77 CHF
Menu Tilleul 4 courses - Vegetarian
Cauliflower soup, Polenta raviole, Mushrooms, Green pepper emulsion
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Smoked parsnip, Capers, Cognac cream
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Celery risotto, Sheep cheese, Bolete mushrooms, Green apple
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Textures of chocolate, Grapefruit, Pandan leaves
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Selection of Cheeses from Bruand Fromagerie – 13 CHF