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DINNER

Menu 4 courses

Marined sea bass, leche de tigre soup, Grilled corn

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Roasted octopus, Red pepper cream, Tomatoes, Syphon lemongrass and pepper

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Braised beef brisket, Herbs coulis, Grilled carrot, Juice perfumed hay

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Roasted peach, Pain de Gênes, Sheep yogurt with verbena sorbet

 

Selection of cheese from Bruand Fromageries13 CHF

4 courses – 77 CHF
With Wine pairings – 98 CHF

Menu 4 courses - Vegetarian

Marined burrata with Timut pepper, Nectarine, Salty crumble

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Syphon of Tomatoes, Rhum jelly, Sweet potatoes chips

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Perfect egg, Summer vegetable tian, Mayonnaise of curry

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All chocolate, Amaretto Custard, Black chocolate ice cream

 

Selection of cheese from Bruand Fromageries13 CHF

4 courses – 65 CHF
With Wine pairings – 86 CHF

LAST ORDER 9:00pm