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DINNER

Menu Sapin 4 courses

Raw croaker fish, Butternut, Pomegranate, Mustard ice cream

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Sauted scallop, Green lentils cream, Cauliflower, Kumquat, Amaretto emulsion

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Capon supreme, Lovache and mandarin butter, Parsnip, Marined cabbage, Pearled juice

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Yule log of L’Ecorce, Praline and passion fruit, Pineapple and rhum sorbet

 

Selection of Cheeses from Bruand Fromagerie – 13 CHF 

4 courses – 77 CHF
With Wine pairings – 98 CHF

Menu Houx 4 courses - Vegetarian

Stuffed onion with mushrooms, Confite egg with soya sauce, Ginger vinaigrette

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Beetroot sponge cake, Chili sauce, Cream of coffee

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Stuffed gougers with ricotta and truffle, Spinach, Textures of carrot

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Chocolate biscuit, Cinnamon pastry cream, Nougat ice cream

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Selection of Cheeses from Bruand Fromagerie – 13 CHF

4 courses – 65 CHF
With Wine pairings – 86 CHF

LAST ORDER 8:30pm (the restaurant close at 11:00pm)