DINNER
Menu Citronnier 4 courses
Croaker tartar in a raviole, Wild garlic cream, Mange-tout peas, Tequila
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Fish of the day, Coulis of spinach, Spelled, Radish, Glasswort and pine nuts vierge sauce
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Lamb shoulder cooked at low temperature, Eggplant, Bean, Syphon of houmous
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Roasted apricot, Lavander custard sauce, Buckwheat, Apricot sorbet
Selection of Cheeses from Bruand Fromagerie – 13 CHF
4 courses – 77 CHF
Menu Frêne 4 courses - Vegetarian
Asparagus panna cotta, Peanut, Asparagus raw and cooked
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Nettles soup, Burrata ice cream, Wild herbs toast
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Roll tart of potatoes, Caramel of cider, Peas, Morels cream
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Stawberry, Crispy biscuit, Almond cream, Stawberry sorbet
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Selection of Cheeses from Bruand Fromagerie – 13 CHF