DINNER
Menu Hortensia 4 courses
« Perfect egg », Spicy peas, Bean and Peach, Tiles of parmesan
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Fish of the day, Smocked eggplant, Soybean, Mousse of verbena and lime
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Roast duck fillet, Carrot cream, Fenel, Apricot sauce, Crispy garlic
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Red fruit and hibiscus sauce, Baba biscuit, Mascarpone cream with pepper
Selection of Cheeses from Bruand Fromagerie – 13 CHF
4 courses – 77 CHF
Menu Palmier 4 courses - Vegetarian
Cold soup of artichoke, Ossau Iraty cheese cream, Crouton and Pomegranate
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Summer vegetables minestrone, Melon and vodka sorbet, Sage focaccia
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Tacos, Girolle mushroom, Cajou nut, Parsley cream, Chimichuri sauce
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Chocolate and red pepper entremet, Brownie, Raspberry sorbet
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Selection of Cheeses from Bruand Fromagerie – 13 CHF