DINNER
Menu 4 courses
Soufflé pita bread, Pulled wild boar, Red wine and lemongrass reduction,Roast butternut
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Fish of the day, Chestnut humus, Confit parsnip, Herbs coulis, Emulsion of combawa and grilled bread
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Confit beef chuck, Cream of leek, Spinach, Potatoes chips, Foie gras sauce
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Chocolate and mushrooms dessert, fir tree ganache, Brownie, Chocolate sorbet
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Selection of cheese from Bruand Fromageries 14 CHF
4 courses – 80 CHF
Menu 4 courses - Vegetarian
Veal of aneth pasta, Poached egg, Cream of girolle, Pomegranate and hazelnut
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Smocked celery, Sesame crackers, Fauxmaje of cashew nut, chili jelly
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Roll pie of beetroot, Paprika biscuit, Shallot, Comté cheese and pink berry sauce
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Apple tatin cigar, Milk jam, Whipped cream, Green apple sorbet
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Selection of cheese from Bruand Fromageries 14 CHF