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DINNER

Menu 4 courses

Poach trout with lemon thyme, Spinach coulis, Radish, Curry sauce

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Monkfish with tandoori crust, Beetroot, Bulgur, Grapefruit sauce

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Pressed beef cheek, Texture of cauliflower, Endive, Red wine gel, Peppery sauce

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Roast pineapple and cardamom, Speculos biscuit, Yoghurt mousse, Lemon and honey sorbet

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Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 77 CHF
With Wine pairings – 98 CHF

Menu 4 courses - Vegetarian

Perfect egg, Roast root vegetables, Miso vierge sauce

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Smocked onion mousse, Feta cheese, Pesto parsley and orange

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Potatoes pie, Tarragon, Turnip, Balsamique vinegar sauce

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Around chocolate and carrot, Hazelnut, Chocolate sorbet

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Selection of cheese from Bruand Fromageries 14 CHF

4 courses – 65 CHF
With Wine pairings – 86 CHF

LAST ORDER 9:00pm