DINNER
Menu Amandier 4 courses
Smocked duck tataki, Carrot with citrus, Spring onion, Grilled bread emulsion
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Monkfish marined with verbena, Fenel biscuit, Red chicory, Iodine stock
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Lamb shoulder, White asparagus, Kalamansi, Celery and arugula
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Explode sesame, Mango, Pomegranate sorbet
Selection of Cheeses from Bruand Fromagerie – 13 CHF
4 courses – 77 CHF
Menu Cerisier 4 courses - Vegetarian
Green asparagus blancmange, Paprika crumble, Old gouda
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Goat cheese ice cream, Arugula, Citron
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Morel fougasse, Leek in salt, Confite red onion
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Strawberry and rhubarb streusel, Tonka nut cream, Sorrel ice cream
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Selection of Cheeses from Bruand Fromagerie – 13 CHF