DINNER
Menu 4 courses
Poach trout with lemon thyme, Spinach coulis, Radish, Curry sauce
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Monkfish with tandoori crust, Beetroot, Bulgur, Grapefruit sauce
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Pressed beef cheek, Texture of cauliflower, Endive, Red wine gel, Peppery sauce
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Roast pineapple and cardamom, Speculos biscuit, Yoghurt mousse, Lemon and honey sorbet
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Selection of cheese from Bruand Fromageries 14 CHF
4 courses – 77 CHF
Menu 4 courses - Vegetarian
Perfect egg, Roast root vegetables, Miso vierge sauce
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Smocked onion mousse, Feta cheese, Pesto parsley and orange
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Potatoes pie, Tarragon, Turnip, Balsamique vinegar sauce
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Around chocolate and carrot, Hazelnut, Chocolate sorbet
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Selection of cheese from Bruand Fromageries 14 CHF