DINNER
Menu Sapin 4 courses
Foie gras terrine, Gingerbread, Beetroot
Scallops, Green apple, Chestnut, Gorilla Pepper
Capon breast, Jerusalem artichoke, Soy beans, Verbena and lemon butter
L’Ecorce Yule log, Hazelnut, Blond sesame, Exotic ice cream
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Selection of Cheeses from Bruand Fromagerie – 12 CHF
4 courses – 77 CHF
Menu Houx 4 courses - Vegetarian
White bean soup, Shepp milk, Mushrooms, Japonese tracklement
Rye royale, Truffle, Nuts
Pumpkin tatin, Balsamique, Ossau Iraty
L’Ecorce Yule log, Hazelnut, Blond sesame, Exotic ice cream
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Selection of Cheeses from Bruand Fromagerie – 12 CHF